All starters served with warm bread

  • Humus V N:

    Crushed chickpeas, tahini, lemon juice & garlic
  • Tarama:


    Freshly prepared whipped cod roe (fi sh roe plate)

  • Cacik V:


    Chopped cucumber and hint of garlic in creamy yoghurt sauce

  • Patlican Soslu V:


    Aubergine & green peppers in special tomato sauce

  • Yaprak Sarma V:


    Stuffed vine leaves with rice, mint, parsley

  • Spinach Tarator V:


    Fresh spinach with creamy yoghurt & a hint of garlic

  • Mix Olives V:


    Marinated green & black olives

  • Kisir V:


    A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

  • Babaganoush V:


    Mushed smoked aubergine, cappia peppers, garlic, sauteed tomato, olive oil, yoghurt & tahini

  • Prawn & Avocado Cocktail V:


    Prawn, lettuce, tomato, cucumber, topped with sauce

  • Imam Bayildi V:


    Aubergine stuff ed with onions, tomato & green peppers

  • Mixed Cold Meze V:


    Hummus, tarama, cacik, spinach tarator, patlican soslu, yaprak sarma




    Turkish pizza with minced meat & herbs

  • Falafel V:


    Mashed chickpeas, broad beans, herbs, served with humus & salad

  • Daily Soup:


    Chicken or Lentil soup

  • Sigara Boregi V:


    Cheese, parsley, seasoning, pastry rolled & fried

  • Garlic Mushroom V:


    Pan fried mushrooms in butter sauce

  • Grilled Sucuk:


    Grilled Turkish spicy sausage

  • Chicken Wings (5 Pcs):


    Charcoaul grilled wings with sweet chilli sauce

  • Halloumi Cheese V:


    Grilled Cyprus traditional cheese

  • Lamb Liver:


    Pan cooked with mix vegetables & cumin

  • Calamari:


    Freshly fried squid, served with homemade tartar sauce & lemon

  • Goats Cheese:


    Deep fried goat cheese with garnish, served with marmalade

  • Hummus with Lamb:


    Pan fried lamb, served on a bed of hummus

  • Pan Fried Prawns:


    Pan fry prawns sautéed with mix veg and tomato sauce

  • Sauteed Octopus:


    Served with smoked mixed peppers

  • Butterfly Prawns BBQ:


    Grilled butterfly prawns with sweet chilli sauce

  • Mixed Hot Meze:


    Falafel, Halloumi, Calamari, Sigara Boregi, Sucuk