All starters served with warm bread
Crushed chickpeas, tahini, lemon juice & garlic |
Freshly prepared whipped cod roe (fi sh roe plate)
Chopped cucumber and hint of garlic in creamy yoghurt sauce
Aubergine & green peppers in special tomato sauce
Stuffed vine leaves with rice, mint, parsley
Fresh spinach with creamy yoghurt & a hint of garlic
Marinated green & black olives
A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce
Mushed smoked aubergine, cappia peppers, garlic, sauteed tomato, olive oil, yoghurt & tahini
Prawn, lettuce, tomato, cucumber, topped with sauce
Aubergine stuff ed with onions, tomato & green peppers
Hummus, tarama, cacik, spinach tarator, patlican soslu, yaprak sarma
Turkish pizza with minced meat & herbs
Mashed chickpeas, broad beans, herbs, served with humus & salad
Chicken or Lentil soup
Cheese, parsley, seasoning, pastry rolled & fried
Pan fried mushrooms in butter sauce
Grilled Turkish spicy sausage
Charcoaul grilled wings with sweet chilli sauce
Grilled Cyprus traditional cheese
Pan cooked with mix vegetables & cumin
Freshly fried squid, served with homemade tartar sauce & lemon
Deep fried goat cheese with garnish, served with marmalade
Pan fried lamb, served on a bed of hummus
Pan fry prawns sautéed with mix veg and tomato sauce
Served with smoked mixed peppers
Grilled butterfly prawns with sweet chilli sauce
Falafel, Halloumi, Calamari, Sigara Boregi, Sucuk